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Handbook of Cereals, Pulses, Roots, and Tubers; Functionality, Health Benefits, and Applications

Handbook of Cereals, Pulses, Roots, and Tubers; Functionality, Health Benefits, and Applications

سال:
2022
زبان:
english
فائل:
PDF, 18.39 MB
0 / 5.0
english, 2022
4
Essential Fatty Acids : Sources, Processing Effects, and Health Benefits

Essential Fatty Acids : Sources, Processing Effects, and Health Benefits

سال:
2020
زبان:
english
فائل:
PDF, 20.00 MB
0 / 4.5
english, 2020
6
Barley-Properties, Functionality and Applications

Barley-Properties, Functionality and Applications

سال:
2020
زبان:
english
فائل:
PDF, 8.21 MB
0 / 0
english, 2020
7
Biopolymer-Based Films and Coatings; Trends and Challenges

Biopolymer-Based Films and Coatings; Trends and Challenges

سال:
2023
زبان:
english
فائل:
PDF, 9.69 MB
0 / 5.0
english, 2023
9
Biopolymer-Based Films and Coatings: Trends and Challenges

Biopolymer-Based Films and Coatings: Trends and Challenges

سال:
2023
زبان:
english
فائل:
PDF, 13.32 MB
0 / 5.0
english, 2023
10
Biopolymer-Based Films and Coatings; Trends and Challenges

Biopolymer-Based Films and Coatings; Trends and Challenges

سال:
2023
زبان:
english
فائل:
PDF, 13.32 MB
0 / 4.0
english, 2023
11
Barley: Properties, Functionality and Applications

Barley: Properties, Functionality and Applications

سال:
2020
زبان:
english
فائل:
PDF, 6.18 MB
0 / 5.0
english, 2020
12
Barley

Barley

سال:
2020
زبان:
english
فائل:
EPUB, 4.11 MB
0 / 0
english, 2020
14
Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

سال:
2022
زبان:
english
فائل:
PDF, 7.71 MB
0 / 0
english, 2022
15
Functionality and Application of Colored Cereals: Nutritional, Bioactive, and Health Aspects

Functionality and Application of Colored Cereals: Nutritional, Bioactive, and Health Aspects

سال:
2022
زبان:
english
فائل:
PDF, 21.35 MB
0 / 5.0
english, 2022
16
Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

سال:
2024
زبان:
english
فائل:
PDF, 12.24 MB
0 / 0
english, 2024
17
Faba Bean: Chemistry, Properties and Functionality

Faba Bean: Chemistry, Properties and Functionality

سال:
2022
زبان:
english
فائل:
PDF, 14.22 MB
0 / 0
english, 2022
18
Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

سال:
2022
زبان:
english
فائل:
PDF, 7.71 MB
0 / 0
english, 2022